3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. It usually takes about 3 cycles for farm-fresh greens. Thanks to all authors for creating a page that has been read 4,037 times. facebook We use cookies to make wikiHow great. Add wine, broth, red pepper flakes, salt, and pepper … There are several ways to cook collard greens; however, the Southern technique is quite different. snapchat Transfer each collard green leaf to an ice bath (equal parts cold water and ice) and submerge it in the ice bath for at least 15 seconds Now, place the collard green leaf (one at a time) between two clean paper or kitchen towels and pat the greens completely dry Prepared Collard Greens are sturdy and a great source of nutrients. Collard greens have a tough stem and prominent veins on the back of the leaves. The very first step you should take once you get your collard greens from the garden is to wash and clean them. … Include your email address to get a message when this question is answered. To wash your collard greens, simply: Cut the roots off. Garlic Bacon Kale Recipe (How to Cook Kale). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Look for bags of shredded collard greens in the produce section. They are too delicate to withstand scrubbing. From quick and easy weeknight meals, to turkey dinner! Last Updated: December 23, 2019 % of people told us that this article helped them. Be careful not to let any of the greens go down the drain if you're rinsing them in the sink! To loosen stuck–on dirt, soak and swish your greens in a sink or large bowl filled with clean water. Collard greens are also a fixture of the traditional New Year’s meal, along with black-eyed peas and cornbread. Agitate the leaves with a wooden spoon to get all the grit to fall to the bottom. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. CLEAN COLLARD GREENS: Remove any yellow or limp leaves when separating the bunch of collard greens. Try setting simultaneous timers on your phone to keep track of the time: one for 90 minutes, and one for 10 minutes that you can keep resetting each time it dings. Before we can even begin to cook our collard greens we must throughly clean them. For greens with roots, you can use a scrub brush or your hand to rub away stubborn grit that accumulates in crevices, and on the surface of the root. This post may contain affiliate links. You could also use prepared greens from a bag. Fill a large bowl with cold water and submerge the greens. If you’re wondering how to clean collard greens and cut/prep them for cooking, it’s not difficult! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Keep in mind that more dirt will dissolve the longer the greens soak, so don't worry about inspecting every leaf for dirt early in the process. Wash the leaves by swishing them vigorously in a bowl of cold water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Collard greens come straight from the soil and dirt, so it’s important that you wash them. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. Tip: Don’t scrub the greens with a vegetable brush. twitter Home cooked Meals for every occasion. Put all of the collard greens you want to clean into the sink or bowl and push them down into the water with your hands to submerge them. Cleaned the leaves by dipped them several times into lukewarm water until all soil is removed. It doesn’t change the flavor of the greens, and it works like a charm. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. instagram When you are ready to use your collards, give them a rinse under some cold water. Collard Greens are also an excellent source of antioxidants, rich in vitamins K, A, and C, as well as manganese, fiber, and calcium. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Fold the leaf in half at the stalk like a book. Use a small knife to trim the thick spine down the middle of the leaf. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Prep the Greens – While the broth is simmering, clean the collard greens and cut them into strips. How To Clean Collard Greens With Vinegar. It will wilt them. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You will see, there is a big stem that runs through the center of the greens. Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste. Pour the collard greens into a colander and drain completely. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/v4-460px-Clean-Collard-Greens-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/aid11079308-v4-728px-Clean-Collard-Greens-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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