The fluffiest Greek Yogurt Pancakes Recipe, How to Make your own Homemade Cornbread Mix. Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Please let me know what you think! Can I use raspberries instead? If you have lots of berries that you don’t want to go bad, make a batch or two to use them up. You will then transfer the strawberries to a saucepan and stir in sugar, lemon juice, and salt. Well my story is I was making it to do a Strawberry pie and it is part of the recipe (then lost recipe) so I am now as I type making sauce to use over Cakes ice cream etc It’s simmering now Will have it tonight. Thank you for that amazing feedback. If I make this strawberry sauce a day before I need to use it, how do I liquify it to drizzle over my muffins the next day? Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration. First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. Hi Amanda, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. I tried this recipe, and it is fabulous! You can simply add the lemon juice and sugar to the chopped berries and allow them to sit out and macerate for 10 to 15 minutes. With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. 7 Comments. You can definitely double the recipe asneeded! My strawberry sauce isn’t a vibrant red color .., kinda dull in color .. what can I do to brighten up the color ? Skip. I’m so happy you enjoyed that. Thanks for another great recipe. Hi Marina! Thank you for sharing your wonderful review! Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat. Next, clean and dice 1 cup strawberries and set aside. Once it cooled, the consistency was perfect. This strawberry topping is completely wonderful over pancakes, waffles, pie, cheesecake, this trifle, you name it! what is the shelf life in the refrigerator? Amount Per Serving hi! I’m so happy to hear that! Sauce turned out like jam, way too thick and not sweet enough. That’s just awesome!! Strawberry Sauce, Fresh Recipe + Larger Image. Please read my disclosure policy. I’ve just discovered my new love for cooking and experimenting with new recipes. please let me know by emailing me. Hi Maegan, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. It could also be due to using less sugar or omitting lemon juice. That’s how strawberries are sold where I live. Reviews (1) Add A Review Now! I always return to this recipe whenever I’m making strawberry sauce! Roasted strawberry sauce for cheesecake, pancakes, waffles, french toast, ice creams etc made easily & quickly in the oven! Oh and I used fresh strawberries to make the whole thing, in case you’re wondering. I’ll definitely be using this recipe again. Please help!! My go to recipe when ever I want to make strawberry sauce…simple and delicious. Thank you for sharing your great review! Rate & Review. Hi Tatiana, I imagine that should work. The lemon makes the taste just “pop”. You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! Use a spoon to stir the fruit so the liquid is forced through. Up to how many days or weeks can I store this? I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over a cheesecake . I used monk fruit sweetener and it still came out amazing! This strawberry sauce thickens without needing cornstarch or flour. However, one concern…. Your readers are all so helpful giving good input. That’s so great! Greatly appreciated. Combine the strawberries, sugar, vanilla, lemon juice, and lemon zest in a medium saucepan. Place the pan over a low-medium heat and bring the mixture to a boil, stirring occasionally. Thanks! Seems to look like the picture and tastes wonderful. Can the strawberry sauce be made a day ahead and pour over the cake the next day? Reduce the heat to … I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You’re well on your way to a super easy and versatile sauce. Hi Samantha, it should not be a jam-like consistency although we have comments from readers asking how to achieve this. Skinny New York Style Cheesecake. With strawberry season almost here in Australia, I would like to share this quick and easy recipe for a delicious strawberry sauce. Thanks for your excellent review! Now that’s what I call perfect timing, lol. Question, do you think this might freeze well? Hi Judy, I haven’t tried canning these for shelf storage so I’m not sure. This sauce is great! Thank you so much for sharing that with me! Will the blending thicken the sauce ? Can the Strawberry recipe be stored in canning jars ? I did add extra lemon juice the second time I made it to give it more tartness. Sometimes frozen can give off more juice so it may take slightly longer to cook. The lemon juice balances the sweetness and makes the strawberry flavor more pronounced. I was wondering if I could just use lemon juice from a bottle vs. a lemon in the future. I'm Natasha Kravchuk. Pin. Any ideas what could have gone wrong? That’s so great! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Made it, loved it!!!! This helps the release the juices and cooks down the strawberries. Hi Anna, I think that would still work with raspberries. Perfect for topping on pancakes, waffles, ice cream, cheesecakes, and so much more! Hi Natasha, It would probably be best eaten the same day it is made but I think that would be delicious. Please let me know how you like that if you experiment. It has just 3 ingredients and this is the easiest strawberry sauce recipe. I don’t know how to describe it, but I couldn’t eat them. Puree with … I’m so happy you and the kids have enjoyed this recipe! Thank you for taking time out of your day to help us novices! I used your recipe and everyone loved it! Hi Natasha!! Served the sauce alongside a vegan chocolate cake and then spooned some into homemade yogurt yesterday. % Daily Value* Thank you! You’re welcome Lori! 2. How to Make Strawberry Sauce. Yes, I’m glad to hear the recipe brings back such fond memories! Hi Tammi! Thank you for sharing that with me. Thank you for your recipe. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Thanks for following and sharing your encouraging comments! Loved the Sauce ! Layer fresh whole strawberries on the crust, fill up that shell to over the rim of the pie place. Same problem. Use Swerve granulated natural sweetener (0 carb/cal). My pleasure Vicky! Thanks for stopping by! 1 lemon, juiced. Hi Kali, that will work. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Add 1 lb. Would you do a hot water bath to store the extra sauce. Hi Margaret, yes, it could work, just cook it down few extra minutes, until it reaches desired thickness. water, and 1 Tbsp. And your fun to watch too. Thanks. Never gone wrong with this recipe! i’m making strawberry lemonade and want a good sauce to put in it, do you think this recipe will work ? https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping This is the yummiest sauce!!!! I use for our nightly ice cream” I hope that helps. strawberry sauce cooked: Average of 4.00 out of 5 stars. I use a heaping 1/3 cup of it and it worked great. I also mix in a glob of butter at the end to make it a little richer. Thank you so much for sharing this recipe! … I think I’ll try it out. thank you. This is a simple recipe to follow. Thank you so much for this recipe. I am loving the sauce, I make it allllll the time. Hi Sherrie, that should work with frozen strawberries, just cook the sauce to the desired consistency. Step 1. Thanks for following and please let me know what you think of the recipe! Hi Liya, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. How many days after making it can I keep it in the fridge? It came out so glossy and so good ! Pin. 1/3 cup granulated sugar I read through the comments and didn’t see anyone mention it. Can’t wait to try this. Add all the ingredients to the saucepan and give it a stir. This will be my go to strawberry sauce from now on! Can you use pre cut frozen strawberries for this? Hi Wendy, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. Hi Sharon, you can use more cream cheese. It helps to choose a good batch of strawberrys. Hi Jai, I haven’t had that experience but that could be if they are boiled for too long (or not long enough). It’s truly the ultimate addition to any breakfast or dessert table! Thank you .Love your show... coral mortyne November 14, 2011. This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. I made strawberry sauce with lemon juice from a fresh lemon. I made this to go over pancakes this morning, and OMG it was delicious! This is the first recipe that I tried for making the strawberry sauce, and it is beyond fabulous!! Stir in water and mashed berries. The first time I tried a “strawberry desert”, it was a strawberry crisp/cobbler that was cooked on the grill- in a cast iron skillet. Thank you for sharing your wonderful review Lindsay. I’m so glad you enjoyed it! The strawberries will begin to thaw and reduce into a thick sauce. Strawberry Sauce with Liquor Recipes 1,603 Recipes. With this recipe you can be enjoying fresh strawberry sauce … Will using the lime work for this recipe? Also, be sure to use the correct proportion of sugar and don’t omit the lemon juice. Comments (0) Comment on this. I made this sauce and never got so many compliments! Connect with Will Cook For Smiles! I still do it for my family today. Very Hi Brenda, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. Or maybe it’s just you with a spoon in your hand? Set your burner to medium-low heat. I’m so glad you enjoyed it! https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce Pro Tip: Do not blend strawberries before cooking. Thanks for your great feedback, Shanda. How long can i keep this sauce in the refrigerator? Thank you so much for sharing that with us! Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, … Real lemon juice will help them keep their vibrant color. Some More Strawberry Recipes: Strawberry Kiwi Fruit Salad. I hope this becomes your new favorite strawberry topping. The amount of shortcakes will depend on what size shortcakes you are using and how much sauce you want on each one. That’s just awesome!! We’ve used it on other desserts in the past and it never disappoints. Try adding in 1/2 to 1 tsp vanilla extract for a sweet vanilla flavor in the sauce. It’s plate licking good! Learn more... Natasha's top tips to unleash your inner chef! Also, I have this note in the recipe that may help “Do not blend strawberries before cooking. Pour the mixture into a fine mesh strainer placed over a bowl. Thank you! Merry Christmas! Place everything, including the cornstarch mixture, into a medium saucepan. We put it on homemade pancakes. Cornstarch or arrowroot starch. Love your recipes, I am making an atomic cake someday and would like to use this strawberry recipe for one of the layers of the cake, how can I thicken this up a bit so it won’t run off? Angel Food Cake Strawberry Sauce Recipe Dik Dik Zaxy December 21, 2020 no Comments Strawberry sauce for angel food cake perfect angel food cake with raspberry strawberry angel food cake layered lush how to make strawberry sauce recipe strawberry sauce joyfoodsunshine This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! I want to give strawberries a go, one last time. This recipe was super easy and quick! Pre bake a crust, let cool. Cook over medium-high heat, stirring occasionally. Dull colored fruit with a not-so-sweet or scrumptious flavor. Thank you so much for sharing your amazing recipes with us. It looks amazing, do u know how long it can be stored ? Iron 1.3% Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should … My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add to Grocery List. Thanks for sharing and I hope you have a wonderful Easter! Thank you for that wonderful review! Thank your for your detailed feedback and tips! Hi Wanda, I haven’t tested that, If you experiment, let me know how you liked the recipe. This will create a bright … In a medium saucepan, stir together the sugar and cornstarch. Hi Ambika, you would need to change the method a little bit if using gelatin but gelatin isn’t necessary here since strawberries release enough natural pectin on their own as they simmer. It is so fresh and delicious. I’ve since added a stick of cinnamon while the sauce is simmering to give it a little spicy kick. You will then transfer the strawberries to a saucepan and stir in sugar, lemon juice, and salt. I was wondering if you ever make larger batches? I made my sauce with stevia due to dietary restrictions and it’s a bit watery is there a way to thicken it without adding cornstarch, maybe unflavored gelatin??? Mash the strawberries a bit with a wooden spoon or rubber spatula. The strawberrys turned a dark, dull maroonish color and they had an ‘off’ taste. I make a batch of this sauce every week! . I freeze mine and it turns out great. I do have an electric stove. Strawberry Sauce … By the 20 min mark, the sauce was still not thickened and the strawberries looked like they were just boiled, and almost wilted (although I’m not sure that’s the right term for how they looked). I’m so happy you enjoyed it, Christina! That is a great idea and I will have to try it! I’ve always bought my sauce from Dairy Queen cause we love it but they are going to be surprised on Christmas Eve lol. This recipe would probably be better on waffles or French toast." How many ingredients should the recipe require? Place over medium heat and bring to a boil, stirring occasionally. I have lots more berries in my bed, fortunately to experiment with some more. Natasha, you can’t keep it in the fridge for a single day !!! It’s perfect!!! Mix the cornstarch and water together. Can you use frozen strawberries instead of fresh? Would I be able to use this IN a cheesecake, like to make strawberry swirl? You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! But, over a day or two in the refrigerator, my strawberry sauce got a bit to thick, how can I thin it out, but still keep the taste and vibrant color. A little lemon juice can help to brighten it up. There is no rival for homemade strawberry sauce. This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. Dietary Fiber 1g 4% I made plenty and have leftovers, but unfortunately I’m going out of town for a week.. , I’m glad you’re enjoying the recipes Helyn! Thanks for sharing! Hi Kathy, I haven’t tried canning these for shelf storage so I’m not sure. My strawberries turned grey. Teresa. Do you think this strawberry topping would go ok with the cheesecake? Love your recipes! I’m making the perfect cheesecake recipe next. Truth be told, it’s dangerously addictive stuff – consider yourself warned ;). Measure the chopped … I’ve seen other recipes with vanilla extract…would that be a good addition to this recipe? Yes, you can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve. You’re welcome, Sharon! Hi Natasha, Servings: Ingredients. Strawberrys loosing color as they are cooked .How do you prevent this? I use for our nightly ice cream” I hope that helps. Hope you and your family have a great Easter . My honour and pleasure! Use half rhubarb and half strawberries for strawberry rhubarb sauce; Use any berries you have on hand or in the freezer to come up with your own combination; Add in some fresh strawberry slices or pieces just before serving for extra chunky strawberry sauce… I made a cheese cake and your strawberry mix to pour over the cake tomorrow for a picnic.. will it thicken more in the fridge tonight.. its not really very thick right now.. thank you.. Hi Sherrie, you could simmer a few minutes longer to get it to thicken a little more. Sometimes frozen can give off more juice so it may take slightly longer to cook. I needed a strawberry topping for some cheesecake I’m making. My question today. The sauce didn’t thicken for me, but it is probably because I used organic sugar, which isn’t as refined as regular sugar. Nice red color and not too sweet! I was wondering, would I be able use this as a filling in a cake? Maybe you haven’t tested freezing. So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries … Freezing it should work just fine. Stir together berries, sugar, salt, and lemon juice in a saucepan. Freezing it should work just fine. Facebook Instagram Youtube Pinterest Twitter Signup. Calories 50 Thank you for sharing your wonderful review! Wow Natasha, you read my mind! Can you freeze this sauce after you male it? If you experiment, please let me know how you like that. This looks delicious, Simple, easy and so delicious! The strawberries will begin to thaw and reduce into a thick sauce. Print. Hi Linda, I think that would still work with raspberries. Here in Calgary, the strawberries are always a little beat up and sad by the time they make it to the store. This is our favorite and easiest way to make strawberry sauce. Hi there I just made this out of some strawberries that were slightly soft in the fridge bought 6 days ago…so made a (double batch) to be exact… and also placed whole berries in food processor and pulsed for 5 times then I used fresh lime juice instead of lemon juice as I didn’t have any lemons and it is delicious… kids are loving it on ice cream and going to make puff pastry triangles with the leftover To make great tasting strawberry sauce at home, you need a medium-sized saucepan. I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. I use for our nightly ice cream” I hope that helps. Thank you for your tips that were really helpful! Let me know if you found a fix, so I can apply for the next time . Have you ever canned and froze it for later use? OMG it’s so good. This sweet tart strawberry topping recipe … Hi Mary! This often happens with fruit preserves if they are boiled too long at too high of heat. Followed the recipe exactly..was something left out? This is really easy and delicious. Hi Natasha! Making this tomorrow for shortcake. To Meal Plan/Menu. Thank you, I have been looking on how to amor my own sauces, and this is what I will be using from now on. You might reduce it down a little more to thicken it some more though before using it as a swirl and cool to room temperature before using. One of the great advantages of making things at home is that you know exactly what they contain and you get to make them just the way you like them. I’ve tried to figure out what I’m doing wrong and read somewhere about fermenting maybe? Instructions Checklist. Any suggestions? You’re welcome! We have so many of your recipes in our regular rotation! The sugars and juices will cook down and naturally thicken the sauce. If you experiment, please let me know how you like that! Cut each berry into half or quarters. That’s just awesome! In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. Continue stirring; mash a few My mom always cute the strawberries and mashed them which, was good but.. then you just have tiny bits of berries and it was very watery. Clean, wipe and hull the strawberries. Thank you for your response. Set your burner to medium-low heat. Thank you for sharing that with us! I love this sauce because it’s super versatile and you can even freeze it for later. Love everything about your recipes I made a strawberry lemonade cake with mine. How to Make Strawberry Sauce. Hi Heather, I haven’t had that experience before – It may be due to using less sugar than what is called for and also cooking for too long at too high of heat. Hi Judy, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. Homemade Strawberry Sauce is one of the best perks of spring and summer…and it takes just 10 minutes to make (be sure to freeze some for the rest of the year.) Hi Abhijit, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. Fish Tacos Recipe with Best Fish Taco Sauce! It’s truly the ultimate addition to any breakfast or dessert table! That’s so great! Hi Kris, I have not tried it with that. Serve with fresh whipped cream, Soooooooooo good! Mash the strawberries a bit with a wooden spoon or rubber spatula. Wilting strawberries are also the perfect candidates for the sauce. Learn how to make it at Food & Wine. So I’ve made it again today for dessert at my aunt’s. Beautiful color. We had best results with slicing strawberries by hand. Vitamin A 0.1% I just made the sauce and had the same problem. Thank you so much for posting this … you are going to make me look good!! Email. Mix the cornstarch and water together. Thank you, thank you, thank you. I followed the recipe exactly. It has just 3 ingredients and this is the easiest strawberry sauce recipe. Homemade Coconut Sauce. HI Delanii, I have not tried it with that. Your email address will not be published. Strawberry Sauce, Cooked Recipe Reviews. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. This search takes into account your taste preferences. 8 or Fewer Ingredients No Restrictions. We use these with buttermilk pancakes or crepes and wipping cream…. That’s just awesome! If you experiment, please let me know how you like that! Delicious and easily converted to keto. Hi Sidney, I imagine that may work, but I haven’t tested that to advise. I’d use fresh cut strawberries on pancakes and angel food cake, but now that I know how to make strawberry sauce, I’ll definitely bust out this recipe for those special occasions. For strawberry sauce, set aside 350g/12oz of the strawberries and 60g/2¼oz of the sugar. Rate & Review. Hi Natasha But that shouldn’t matter all that much, right? Will be making this again that is for sure. Thank you for sharing this great recipe. However, can I blend it out to use as sauce over a bunch of strawberries for a cake topping? This sweet tart strawberry topping recipe can be used on ice cream, shortcake, cheesecake, yogurt, even oatmeal! For me, I’m very happy knowing the sauce … Great way to prolong the shelf life of strawberries! ♀️. How easy and delicious the strawberry sauce is. For the strawberry sauce. I thought I had read through them all, guess I missed that one. They are a nice color but the strawberries got a bit “puffy”. Just like Natasha’s picture1. I probably should’ve added that I used the strawberry sauce on top of a cheesecake. https://www.yummly.com/recipes/strawberry-sauce-with-frozen-strawberries Made this sauce to top individual cheesecake desssert cups and it was a hit! It could also be due to using less sugar or omitting lemon juice. I just made this and my mouth was watering the entire time. I use for our nightly ice cream” I hope that helps. I made it for a ice cream sundae potluck at work and it was a hit!! I’m happy I could help! Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Tried it once and it was delicious, now I have made it over 4 times goes great with my homemade waffles. I open up your page (my daily routine for great recipes) to see if you had a recipe for a strawberry topping for pancakes tomorrow, and that’s the first thing I see! They are still tasty so I quickly cook them and pour the sauce … It tasted pretty good nonetheless but still had like a “boiled strawberry” taste. I am making large batch of your strawberry sauce Ihave 2pounds and 4oz,How much sugar do I use.Thanks so much and I love your site. I’m so happy you enjoyed that, Amy. Vitamin C 41.3% I haven’t tested that but I think it could work. I’ve used it for pancakes and waffles as well as for ice cream sundaes. I mix it in to my instant oatmeal packet! Such a yummy topping to shortcake. The sauce thickened right up & turned translucent again. Hi. It’s also so easy; thank you so much for this great recipie! Heat mixture over medium heat for 10-15 minutes, stirring frequently, until strawberries break down and the sauce is thickened. Do you think I could substitute a sweetener for the sugar? Sauce cooked: Average of 4.00 out of town for a cheesecake what went wrong with some more recipes. Recipes are the simplest ones that are starting to get some wrinkles and are not and... Sweetener and it ’ s very delicious & even more scrumptious than old! Maybe it ’ s great to know how you serve your strawberry sauce recipe with... Missed putting a thickening ingredient in your recipe ingredients list experimented with not-so-sweet. Like to share this quick and easy to follow in to my instant packet. 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