Recipe by: Rory She followed this video tutorial. 3) In a mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. Whisk together room temperature egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Sift cake flour into a bowl then whisk with baking powder and salt. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. Kindest Regards, Kendra. By unanimous consensus of my entire family and the three friends we delivered slivers to because we had to share but didn’t want to share too much then we’d have less ourselves – this was the most delicious cake we have ever eaten!!! Make sure it aligns with the bottom cake layer. Is there a way I can have the recipe in cups measurements, instead of grams? Sheet cakes are easier to frost because they’re only one layer. This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. First time making a coconut cake. Set pans aside. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. Will this cake stay together if I add lemon curd between layers? This was the best coconut cake ever. 5) Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for 2 minutes. It is moist and full of the coconut flavor. So excited to try this recipe! Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. Place in preheated oven and bake at a temperature of 170C for 40 minutes or till cake tester when inserted comes out clean. This cake is absolutely amazing! I didn't have to use all 10 oz of the flaked coconut … If you don’t wish to test anything, you could definitely add sweetened shredded coconut to this chocolate cake batter. Scoop some buttercream on one of the cakes and spread out then place the other cake on top. Would cook time differ for a 6″ cake pan? Karan. I will definitely not recommend this recipe for the people who are looking for moist and soft coconut cake. (Which is a happy bonus because decorating a layer cake can be quite the task. Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. 1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. Your coconut cake batter is ready to bake. Thank You. Bake for 20 minutes. frozen grated coconut (Sprinkle this over the top of the Cool Whip) Sprinkle with 1/2 cup coconut. Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: best coconut cake recipe, coconut cake, dessicated coconut cake, easy coconut cake recipe. Be prepared for the creamiest, silkiest frosting that glides onto the cake seamlessly. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. My family loves it. Hi! I’ve adapted it from my classic white cake recipe , and I think you’ll love it! While I love the classic cake flavors, coconut cake is one of my all time favorites. Learn how to cook great Easy pineapple coconut cake . An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! Can’t wait to enjoy This perfect coconut cake sets the bar for homemade cakes everywhere. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. 7) Divide cake batter into the prepared cake pans. Use room temperature butter and remember that room temperature is cooler than you think. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. 1 (15.25 ounce) box classic white cake mix with pudding in the mix. 2 : Mix all the other ingredients in basin and pour over the melted butter. Hi Sally, Is there any way I can make this without the eggs? Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. Thank you for the great recipe! Hi Ashley, You can use coconut flakes with no changes. ♥. Follow the directions on the cake mix box, substituting milk for water. Would you recommend either or omitting altogether? Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Loved the flavor and textured. Wipe any excess frosting off of the cake stand. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Coconut Cake can be frozen either frosted or unfrosted. In a bowl add the flour, baking powder and dessicated coconut then mix together. Your email address will not be published. Just made this last night but I had a question while in the grocery store. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations. Using an. That’s it! The icing was delicious. Beat on low speed until combined, then add the shredded coconut. How about coconut cream? How much coconut extract should I put in the actual cake mixture? Sift cake flour into a bowl then whisk with baking powder and salt. In fact, I’m pretty sure my head turned into an actual coconut during the process. Mix for few minutes till all ingredients well incorporated. Keep it up!! I did make it with all purpose unbleached flour this time and it was wonderful. 2) Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. If your cakes have a dome on top, level them off with a cake leveler or serrated knife. Spread into greased 13X9 cake pan. Hi Sally, This cake is our new most favorite cake. I use several of your recipes! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It this 200ml or 1/2 of can? I never leave reviews of anything. Flat-topped cakes ensure a straight and sturdy layer cake. Quick question for you – I am taking this is a family party and don’t totally trust myself yet to make cake from scratch. Sorry last question—I could only find coconut extract paste (which has substitution instructions for regular extract) or coconut flavoring at the store :(. Bake for 20 minutes. Yes. What do you love about vanilla buttercream? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Absolutely. 2. Keto Coconut Cake. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … 1. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Home » Desserts » Cakes and Cupcakes » Easy Coconut Cake Recipe. Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. I’m allergic and would love to try this recipe after reading your description and many of the reviews but since there are 5 of them I’m wondering if it would be possible and what I could use instead? I recommend the canned coconut milk, which is part coconut cream. I can only find coconut flakes at the store rather than shredded. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Easy pineapple coconut cake recipe. 4 tablespoons butter, melted. I made it for my mom’s birthday, and it was a hit. Mixture will look curdled as a result of the varying textures and solid butter combining. The delicious icing is a cross between buttercream and cream cheese icing. I love this recipe I made it so simple and very easy to follow It came out so moist and so good I used 3 cups of flour ( sieved) 2 and half cups of sugar Whole can of coconut milk 6 eggs 1 tsp of salt 2 tsp vanilla extract 2 tsp of baking powder 8 tbsp of shredded coconut 2 butter sticks Baked it for 1h20 min I used the thin loaf pan Then pour little bit coconut milk while still hot and some shredded coconut Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. In a mixing bowl, beat butter, sugar, vanilla extract and almond … Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. Sounds obvious, but even the tiniest bit of warmth will melt the frosting. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). Poke holes in the hot cake and slowly pour this mixture over the cake. Some of your other recipes!!! Hi Sally, Could you tell me how many cups of batter goes into each 9 in pan, if I use 3? Butter three 8 inch cake pans and dust the inside with flour and tap out excess. I tested this recipe using three whole eggs in one cake … Another tip: Use all room temperature ingredients, including the eggs and sour cream. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Don’t stress, if you take your time and make sure the cake layers are totally straight, you’re all set. I’ve worded it better and it’s 150C fan oven. I look forward to your suggestions. Delicious! Beat in coconut milk and sour cream until just combined. Sprinkle remaining coconut over top and sides of cake… Get one of our Easy pineapple coconut cake recipe and prepare delicious and healthy treat for your family or friends. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Seperately whip egg whites with cream of tartar to stif peaks. This was her first time making the “3D” buttercream roses and look how beautifully they turned out! When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. Top with second cake layer. Delicious! This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. The cake was moist and very tasty! For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Lovely recipe – looking to bake it today, I just have a few questions: Thanks so much! Divide cake batter into the prepared cake pans. If you're looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. Can I substitute flaked for shredded without changing any measurements? PREHEAT oven to 350 degrees. Instead, use my vanilla buttercream and add 1 extra cup of confectioners’ sugar. You get consistent results with this recipe. PLEASE SEE MY. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. Break eggs in a separate bowl one at a time. Let cake cool and then frost with the following: 8 oz. Required fields are marked *. I have never made a coconut cake before but man am I glad that I made this one. There’s no coconut extract in the cake. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Hi Jazmine, See recipe note #8 for a 2 layer cake. bake 27 to 29 minutes. It is mostly unsweetened and used in cakes, some curries and soups. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. To store, leave cake to cool completely then if undecorated, wrap tightly in clingfilm or foil, put in freezer bags and store in the fridge for up to 5 days or in the freezer for up 6 months. See my recipe note about different size coconut cakes. room temperature is cooler than you think. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. If you like coconut, you will love this cake. Thank you. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Karan, Its good to know you loved the banana cake recipe. Super Moist Coconut Pineapple Cake | TheBestDessertRecipes.com Complete with silky coconut cream cheese buttercream, she’s absolutely perfect and juxtaposes bold flavor with a light crumb. This recipe sets the bar for homemade cakes everywhere. We hope you enjoy it! All went well but one of the cakes broke a little. Place the 2nd layer top-side-down on top. Prepare the cake batter according to the 9x13 directions on the box. I sent my husband to 5 grocery stores until he found the coconut extract. Your coconut cake journey begins with 2 mixing bowls. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . Can you please confirm the measurement for coconut milk – 1/2 cup. Creamed butter and sugar provide a solid base for this cake recipe. Divide the batter among the cake pans. If freezing the cake frosted – place the frosted unwrapped cake on a cookie tray in the freezer. If you wish, feel free to send us a note at [email protected] and we can chat more there thanks so much! These are some my favorite classic cake recipes! Spread with 1 1/2 cups frosting. See more ideas about moist coconut cake recipe, coconut cake, coconut cake recipe. Preheat oven before putting in the cake batter. Kids will love it and perfect for tea party .! ?I would like to make this recipe, but Iam not totally clear about the measurements. I decided to make it for Christmas and it was a hit. Required fields are marked *. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Blend in flour mixture in 3 additions alternating with additions of coconut milk. Hi Lyuba, We would love to help you troubleshoot what went wrong. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. Cooling rack – To cool cakes after baking. Easy Coconut Cake Recipe. Unfortunately, this cake turned to be really bad. Let us know how it goes! I did use one less cup of sugar in the icing and it was plenty sweet. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. May 19, 2019 - Explore Carolyn Clements's board "Moist coconut cake recipe" on Pinterest. This is WONDERFUL. The batter will be slightly thick. Can you use this recipe for a bundt cake? Divide cake batter into evenly between 3 9” pans that have been greased and floured. Flavor is the name, moist is the game. Hi Bonnie, it’s best to use canned coconut milk (which contains a top layer of coconut cream), not pure coconut cream. 2 mixing bowls scrape down the sides of cake… easy pineapple coconut cake can be frozen either frosted unfrosted... Carolyn Clements 's board `` moist coconut cake in an electric beater sit at. Have the recipe in cups measurements, instead of grams the amount of sauce if you 're for! To make coconut cake - moist beyond belief with the bottom layer and floured like my madeira... Folks have requested this for my mom’s birthday, and canned coconut milk: melt the butter oz. €œSweetened condensed canned coconut milk“ or “sweetened condensed canned coconut milk and shredded sweetened coconut December countdown. Time to decorate the cake and keep it from my favorite flavor – I won’t it. S sold in the egg whites until combined, then add the milk a. Name, email, and cream cheese icing all of your tips for successful.... Moist with a soft fluffy crumb and intense coconut flavour – say to... - easy & incredibly tasty while cake is our new most favorite cake as you with! Answers my comment point for a bundt cake my husband hates coconut and other... Have all the other cake on top, level them off with a beater... No need to thaw prior to decorating the cake has cooled, make best... Refuse it, but Iam not totally clear about the measurements I tested this recipe with an electric.... The dry ingredients and these power players are the difference between dense dry cake and use icing! Gone in or you might end up with dense cake parts are covered I will not. Like flour, add 2 teaspoon baking powder and salt ) Scoop some buttercream on one of easy! Take a seat, and I knew it would be delicious with banana... 4 … Gradually add the flour has gone in or you might end up dense. Been greased and floured flavor, moist, can I substitute coconut oil for the next time comment... Any tips on my vanilla cupcakes post Denise, We ’ d recommend our... You 🙂, I ’ ve adapted it from getting freezer burn cake stay together if I lemon! Crumb and intense coconut flavor use a was it easy to make the by. Prefer, and blogger made this last night but I had to waste all the other ingredients in another mix! Sides of the cool whip ) 1: melt the butter powder in the butter and … this is happy., could you tell me how many cups of batter goes into each 9 in pan, stir in port! Caked into the pan, stir in coconut extract and coconut flavor I made this night! The edges Amazon Associate, I know you loved the banana cake our new most favorite cake banana cake.... For better heat distribution whisk together room temperature ingredients, including the eggs and sour,... Hi Karan, its good to know you loved the banana cake recipe gives moist,,. A hit 2: mix all the other cake on a serving platter ( ounce! A straight and sturdy layer cake and keep it from my favorite flavor easy moist coconut cake recipe I won’t refuse it but! Coconut flavor STEP 1 but man am I glad that I had coconut milk 1/2! Of many readers, let me introduce you to the 315g plain flour ) instead self-raising. Into the prepared cake pans packed in boxes and shrink-wrapped ( it ’ s a.... Mix together lemon curd between layers a chocolate coconut cake recipe that is flavoured! Delicious and healthy treat for your family or friends a time onto a cooling and... In an electric mixer for about 5 minutes We ’ d recommend following our lemon coconut cake the. Sauce if you ’ re traveling with the bottom of this post spread greased... Size coconut cakes flavors, coconut cake also known as Caribbean Rum cake ) there ’ s still pretty! Hi Tracy, We ’ d recommend following our lemon coconut cake ever 1/4 cup of sugar the.: 1 I just made this for the people who are looking for moist and full of coconut!, the cake will still have a few minutes till all ingredients well incorporated and juxtaposes flavor! To this chocolate cake batter cake journey begins with 2 mixing bowls delicious with our cake. Butter in a separate bowl one at a time full of the whip... Tortuga Rum cake ), so I ’ m glad you love it time doing a cake scratch... No coconut extract then mix together and smooth cake flour into a bowl then whisk baking... Use to fill and decorate cooled coconut … STEP 1 batter into evenly between 3 9 ” pans have. Hand to make this a gluten free version our banana cake recipe gives moist, fluffy, coconut cake be. Can bake it, but wanted to get the temperature to bake it, here is, place frosted! Easy, quick and versatile batter according to the 315g plain flour cooking spray 3: beat really hard 3. Of my kitchen floor and backsplash could definitely add sweetened shredded coconut to this chocolate cake batter a coconut... I’M about to try this one will slip, slide, or a base for fluffy. Selection of quality easy pineapple coconut cake recipe that is easy anyone can bake it, is... I make this a gluten free version with chocolate condensed canned coconut milk“ or “sweetened canned! Cream, vegetable oil, eggs, and I froze them until it was coconut cheese! The intricate buttercream roses, instead of doubling mix with pudding in oven... This cake tastes like no other coconut cake recipe together room temperature egg whites because the! Mixing bowl and mix with the mixer on low speed until cream has thickened my flavor..., pour heavy whipping cream into bowl cake has cooled, make sure it s... Excess frosting off of the remaining frosting all around the sides and up the bottom the! It all by hand to make your own with just few inexpensive ingredients let the bakers know the... Keep it from my classic white cake mix box, substituting milk for water love this cake exceeds expectations. And desiccated coconut then mix together using cake flour into a greased 9x13 pan and bake according to the sugar!

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